Ingredients:

• 1 cup Kingsville Brewery IPA
  
• 1 cup ketchup
  
• 1 cup sweetened plain apple sauce
  
• ¼ cup apple cider vinegar
  
• ¼ cup molasses
  
• 2 tbsp yellow mustard
  
• ¼ cup brown sugar
  
• 2 tbsp Worcestershire sauce
  
• 1tsp garlic powder
  
• 1 tsp onion powder
  
• 2 tbsp smoked paprika
  
• ½ tsp cayenne or chili flakes (optional)
  
• Salt and pepper to taste
  

Instructions:

• Simmer beer in a saucepan for 5-10 min over medium heat
  
• Add ketchup, apple sauce, vinegar, molasses, mustard and Worcestershire. Stir well to combine
  
• Add garlic powder, onion powder, paprika, cayenne, salt and black pepper. Stir well
  
• Simmer uncovered on low for 30min-1hr, stirring occasionally, until sauce thickens to desired consistency
  
• Let cool, transfer to a jar and store in the refrigerator for up to 2 weeks
  
• Baste onto bbq ribs or as a dipping sauce for your favorite chicken fingers