Ingredients:

• 3 ripe bananas, mashed
  
• 3 cups all-purpose flour
  
• ½ cup packed brown sugar
  
• ½ cup white sugar
  
• 1 tbsp vanilla extract
  
• 1 tsp baking powder
  
• 1 tsp baking soda
  
• 1 tsp salt
  
• 1 tsp cinnamon
  
• ½ tsp nutmeg
  
• 2 large eggs (lightly beaten)
  
• ½ cup melted butter (1/4 for batter, 1/4 for topping)
  
• 1 1/2 cups Kingsville Brewery Hefeweizen
  
• ½ cup chopped walnuts (optional)
  

Instructions:

• Preheat oven to 350degF (175degC) grease a 9x5 inch loaf pan
  
• In a large bowl, whisk together flour, both sugars, baking powder, baking soda, salt cinnamon and nutmeg
  
• In another bowl blend mashed bananas, eggs, ¼ cup melted butter, and vanilla
  
• Add the wet mixture to the dry, pour in beer and fold gently until just combined (do not over mix). Fold in nuts if using.
  
• Pour and spread batter into a loaf pan. Drizzle remaining melted butter over the top
  
• Bake 50-60 minutes, until golden brown and a toothpick or skewer inserted into the center comes out clean
  
• Let bread cool in pan for 10minutes, then remove to a cooling rack. If desired, drizzle with a cinnamon and powdered sugar glaze once fully cooled.
  
• Slice and serve