Ingredients:

• 2 tbsp butter
  
• 1 small onion, finely diced
  
• 2 cloves garlic, minced
  
• 1 jalepeno pepper, minced
  
• 2 tbsp all-purpose flour
  
• 1 cup Kingsville Brewery Cervesa
  
• 1 cup whole milk
  
• 2 cups shredded cheese (cheddar, monteray jack)
  
• ½ tsp cumin
  
• ½ tsp chili powder
  
• ½ tsp smoked paprika
  
• Salt and pepper to taste
  
• 1 tomato, seeded and diced
  
• Fresh cilantro
  
• Chopped green onion for garnish
  

Instructions:

• In a skillet or saucepan, melt butter, add onion, pepper, garlic until softened
  
• Add in cumin, chili powder, paprika, salt and pepper, cook 1-2 minutes until fragrant
  
• Stir in flour and cook for 1-2 minutes to remove raw flour taste
  
• Slowly whisk in beer, and milk, stirring frequently until smooth and slightly thickened
  
• Lower heat, add cheese a handful at a time, stirring until melted and creamy
  
• Remove from heat, stir in tomato, 
  
• Transfer to serving dish and garnish with cilantro and green onions
  
• Serve warm with tortilla chips or pretzels or pour over nachos